These are some great little appetizers that I found online ages ago. I've served them at birthday parties and holiday parties. They can also be made ahead and frozen, see notes below. I haven't tried that...
Author: Gatorbek
Make and share this Linguine with rondele cheese recipe from Food.com.
Author: Alvin Towriss
Make and share this Ravioli With Mushrooms and Sweet Peas recipe from Food.com.
Author: ratherbeswimmin
A tasty, refreshing salad. Makes a nice light lunch or a perfect side dish for pork or chicken. I saw it on tv months ago and once I tried it I loved it forever. Enjoy it!
Author: Malen1957
This is a wonderful appetizer served over toasted baguette. Any leftovers can be served over pasta with a little bit of feta or goat cheese sprinkled on.
Author: Abby Girl
Calzones aren't a likely candidate for a fast weeknight meal, but with the aid of store-bought dough, they can be quick work. Just be sure to score the top of the calzone with a few slits to allow steam...
Author: Michelle Figueroa
Split peas are not just for soup! They shine in this pasta salad recipe with fresh tomatoes and lemon basil dressing.
Author: palousebrand
This is a delicious recipe from Betty Crockers recipe card library from 1971. Posting here for a request. This is a flavorfull recipe that is inexpensive and quick to make. A delicious blend of cream of...
Author: FrenchBunny
My late MIL, Lizzie, was a wild and crazy cook. One day she was presented with a whole bluefish, fresh from the ocean. She wanted to steam the fish but did not have a large enough steamer. Voila! She thought,...
Author: Penny Stettinius
Make and share this Actual Panera Bread Recipe for Hearty Cheese Soup in a Sourdough recipe from Food.com.
Author: mojoloh
Make and share this Cherry Tart Jello Salad recipe from Food.com.
Author: Family Favorites
This is from Vol 29 no. 9 of Michegan County Lines. Cooktime really depends on when you put it in the oven. if everything is still hot from the stovetop, 15 minutes should do it. If you have let come down...
Author: SarahBeth
From our local state paper The West Australian by Margaret Johnson. Times at this point are estimated.
Author: ImPat
The story of the hush puppy comes from back in the antebellum days in the south. When the planters had a fish fry, the food was cooked outdoors. The dogs would gather around and hope for a scrap of food...
Author: breezermom
Great recipe that freezes well. A little spicy, but you can use a mild rotel or less chili powder if you don't want it as spicy.
Author: shappell
This is the mixture of 2 recipes I found online and my own creation as well. It tastes just like Tibby's New Orleans Kitchen's Chicken Pontchartrain. To make it just like the restaurant's I serve it over...
Author: HappyCookingMommy
Make and share this Scalloped Oysters recipe from Food.com.
Author: ratherbeswimmin
Full of fresh ingredients with a hint of spice, this is a fantastic side dish to serve with your fall & winter main courses! VIDEO https://www.youtube.com/watch?v=ZeQ3czrWKGU
Author: CLUBFOODY
This is a spicy garlic soup from Greece which typically is made during the winter months. Submitted for ZWT 6. If you don't care for too much garlic, only use 2 cloves :)
Author: Mia in Germany
From Pasta and Noodles cookbook. Note: add finely chopped garlic and/or sliced ripe olives to taste.
Author: nvermd
To make this classic old dish different i have added soy sauce and Tabasco to the mince for a real kick, and have layers of sliced potato cooked until crisp and golden.
Author: Lene8655
If you are a lover of honey mustard, then this recipe is worth trying...it is so good, you won't be buying store-bought ever again, this lasts for 6 months in the fridge, but it will be gone long before...
Author: Kittencalrecipezazz
Make and share this Smoked Sausage/Sauerkraut Casserole recipe from Food.com.
Author: gwynn
This is a wonderful seafood dish, I guess you could call it a casserole recipe. It tastes wonderful and everyone I have made this for just loves it . It is not the quickest recipe I have posted lately...
Author: The Flying Chef
I got this recipe from my friend, Audrey (hence the title) and had to share this with everyone. If you're tired of Spinach Artichoke Dip, this is a great alternative. Perfect for home potlucks (good to...
Author: Phammy
Make and share this Zucchini Bread by Splenda recipe from Food.com.
Author: Olha7397
Make and share this Baked Tomato-Mozzarella Fish recipe from Food.com.
Author: Muchmom
This combination of chicken and four different vegetable ingredients is delicious for an anytime entrée, with ingredients from your pantry.
Author: cannedfood
This is a very traditional dish in Denmark. Don't let the list of ingredients scare you away, the dish goes together quite smoothly and quickly. I have opted for a mix of pork/turkey in the meatballs whereas...
Author: Deantini
Make and share this Easy Butterscotch Cake recipe from Food.com.
Author: GoldsmithLissa
Super simple and flavorful. I added more beans and less chicken but will post as written. Recipe courtesy of Becky Hardin (The Cookie Rookie).
Author: AmyZoe
For that next cocktail party, this dish makes an excellent hors d'oeuvres and should be served hot with garlic croutons or crackers. The serving size is approximate.
Author: Lindas Busy Kitchen
All the wonderful flavor of pepperoni pizza in an easy to serve and share bread. Part of my families Christmas tradition.
Author: DSimone
Quick and easy soup that I created based upon Cream of Crab. Adaptable to whatever you choose but perfectly yummy that way it is. Serve with some nice sour dough or ciabatta for dipping!
Author: Jessybean79
Pancetta is baked in the oven to make the base of this appetizer. It makes a beautiful presentation. From Bon Appetit, Decemeber 2004.
Author: Jules127
Make and share this Tabbouleh With Roasted Peppers recipe from Food.com.
Author: keeney
These muffins are fantabulous and the batter will keep 6 weeks in your refrigerator so you can make what you need when you need it. You can add your own touch to these muffins before baking with dried...
Author: Secret Agent
This is the most moist cake I have ever tasted. The cake has only 4 ingredients from the Cake Mix Doctor (with a little bit of personal tweaking). Yummy! I have used several different types of chocolate...
Author: NC Griller
I haven't tried this yet but I found in at the grocery store in a "Game Day Greats" recipe pamphlet and it sounded very easy and delicious...plus it is baked! You could also substitute 1 lb. boneless skinless...
Author: mama smurf
Make and share this Mimi's Special Meatloaf recipe from Food.com.
Author: Sarah
Equally tasty with lo-fat or fat-free products! Serve with crackers or sourdough bread cubes, for dipping. From the local paper.
Author: BecR2400
This is delicious. Many people make their own pastas. I do not. I have posted this recipe in its original form. I however skipped the whole pasta making bit. I just use wonton wrappers. Same thing....saves...
Author: loveleesmile
I clipped this out of a magazine many years ago but don't remember which one. So rich but delicious.
Author: adopt a greyhound
That's right you can eat Rice Krispies for dinner. I came across this recipe on another website and had to try it. It was a winner in my house. It made alot more than I thought, but unfortunately there...
Author: josamky1063
This is adapted from a sweet, rich soup from a Trinidad seafood recipe, this is the vegetarian version.
Author: morgainegeiser
This is a very easy to make and economical version of the classic hotdish. It is the only one I know as I grew up with it, I absolutely love it and it makes A LOT. Enjoy!!
Author: beetle28
Looking for something to impress your friends at your next brunch? Try these easy, filled pastries and you will never go to the bakery again. Made from frozen puff pastry, hazelnuts and a chocolaty filling,...
Author: kitty.rock
This recipe from Food and Wine Magazine looked very intriguing to me. Although it takes some time, it's fairly easy and pretty spectacular to serve.
Author: KathyP53